Drawn by the captivating artistry, vibrant colors, and tantalizing textures of food, Wajeeh Saqf El-Hait, a former executive banker and financial services consultant, found himself irresistibly drawn to the world of food photography.

After spending twenty-five years in the financial services industry, Wajeeh realized that his true calling had always been photography, a passion that had ignited during his university days.

The challenge of capturing the essence of a dish, evoking its aroma and taste through imagery alone, enticed Wajeeh and fueled his desire to master this specialized field.

“One of the most captivating aspects of food photography is the ability to engage multiple senses through visual imagery alone,” he explains. “Despite the absence of smell, taste, and sound, I aim to create images that evoke a sensory experience, leaving viewers hungry for more.”

Some of the leading culinary professionals that Wajeeh has created food images for include: